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ISO 22000:2005 Food Safety Management System specifies requirements for a food safety where an organization in the food manufacturing as well as supply chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.


This standard is applicable to all organizations in food supply chain regardless of size, scope of business and geographical location and environmental conditions. This includes ingredient suppliers, equipment manufacturers, package suppliers, service providers, farmers, food processors, and catering and retailing organizations.

 

Food safety is a concern throughout the globe as human health issues can significantly impact on business and its growth in real manner.